The Capo Bay Hotel aims to achieve low levels of environmental consequences. Being fully aware of its obligations towards the environment, the hotel has set the following goals:
1. Promote a feeling of responsibility towards the environment by all the staff.
2. Include environmental practice in the daily tasks keeping in mind that protecting the environment is a challenge, an opportunity and not a threat.
3. Evaluate the environmental consequences in all activities, procedures and use of material.
4. Abide with current environmental legislations and take into consideration any possible future changes in the legislation.
5. Apply any necessary measures in order to prevent, stop or minimize pollution, emissions and waste and to protect and maintain natural resources.
6. Ensure continuous progress in acquiring environmental goals and aims set by the management, with internal and external evaluations and audits.
7. Purchase low consumption electrical appliances as well as to purchase items in large packages.
8. Study, keep records and set levels on consumption of electricity and water.
8. Participate in various environmental events and programs and to make donations in such events.
9. Re-use, make good use and recycle items.