Menus


Whether your prefer drinks with canapes or a five - course gala dinner, we have the experience to meet all your high requirements and we promise to deliver an array of warm memories. Our selection of menus will complete your special day and our chefs will create the perfect dining experience for you and your guests.
  • Buffet Pricing
    The following buffets are prepared for a minimum of 25 persons:

    CYPRUS MEZE
    FISH MEZE
    CARVERY BUFFET
    BBQ BUFFET

    Price €65,00 per person

     

    MENU CREATIONS

    Price for a three-course menu: €58,00 per person
    Price for a four-course menu: €64,00 per person
    Price for a five-course menu: €70,00 per person

    Above prices are inclusive of all taxes


     
  • MENU CREATIONS
    Please find below a selection of dishes from which you can create your own menu.
    Kindly note that a minimum of three courses must be selected and that a maximum of two options for each course can be offered.
    All requirements, including quantities need to be ordered 72 hours in advance.

    Appetisers

    Buffalo Mozzarella, semi dry tomatoes with avocado and basil crostini
    Cyprus smoked ham and melon with pomegranate drizzled with extra virgin olive oil
    Selection of Cyprus dips, village salad and pitta bread
    Pork terrine with fennel and pistachio nuts served with orange and grapefruit sauce
    Caesar chicken salad, crispy bacon and croutons topped with parmesan shavings
    Smoked salmon canapé with toasted multigrain bread and green herbs salad
    Pan seared red tuna loin on shredded carrots and celeriac dressed with soy and sesame sauce

    Soups

    Chilled gazpacho with yoghurt and fried tortilla sticks
    Classic French onion with baked cheese croutons
    Seafood bouillabaisse with herbed French bruschetta
    Wild mushroom cream soup with mountain thyme
    Beef consommé with julienne vegetables and toasted Cyprus bread
    Chicken broth with caroline rice and lemon juice

    Starters

    Quiche Lorraine with sauté onions, zucchini and fresh mint
    Mushrooms caps stuffed with mature cheddar cheese and cream
    Spinach crepes topped with cinnamon flavour béchamel sauce
    Seafood Tortilla rollups served with red kidney beans and sour cream
    Golden fried tiger prawns, calamari and breaded mussels served with sauce tartare
    Julienne of chicken breast, Satay style with rice-noodles and spring onions

    Main Courses

    Breast of chicken stuffed with halloumi cheese & lountza served on porcini mushroom and root vegetable risotto
    Pork fillet wrapped in streaky bacon, baked with tomato and mozzarella cheese, served with baby potatoes and steamed vegetables
    Roasted rack of lamb, brandy-rosemary sauce with hand cut potatoes, fresh asparagus and glazed vegetables
    Grilled fillet of beef, paillassons potatoes with cherry vine tomato, mushroom and Commandaria wine sauce
    King prawns flamed with ouzo, Napoleon of aubergine, marrow and feta cheese on concaseé tomato sauce
    Poached fillet of salmon with xynisteri white wine jus on brunoise cut vegetables and boiled new potatoes
    Penne pasta with grilled Mediterranean vegetables and aged Parmesan cheese

    Desserts

    Double chocolate Crème Brûlée with lemon sorbet
    Strawberry tart Eton Mess with crushed meringue and crème pâtissière
    Profiteroles filled with Chantilly and berries, dressed with sultana and nutmeg sauce
    Apple strudel with vanilla ice cream and caramel sauce
    Τiramisù with savoiardi biscuits edizione Cucina
    Lava molten chocolate cake with vanilla ice cream
    A variety of traditional Cyprus sweets and organic honey
    Fruit salad with demi-sec champagne and orange juice
    Seasonal fruit plate
    A selection of ice cream
    Cheese plate with dried fruits, roasted nuts and crackers
  • BBQ BUFFET
    Cold Dishes / Salads

    Grilled pineapple with nutmeg honey
    Avocado and prawns with cocktail sauce
    Smoked salmon rolls fillet with cream cheese and basil
    New potatoes with light mayonnaise and lime juice
    Beetroot with spring onions and yogurt dressing
    Sweet corn with bell peppers and fresh asparagus
    Rocket salad with tropical fruits and fume duck
    Village salad with feta cheese and cherry tomatoes

    Live Grill

    Beef tender loin steak with béarnaise sauce
    Tiger prawns with piri-piri sauce
    Haloumi cheese with pita bread
     

    From the Grill

    Lamb kebabs with onion and sweet peppers
    Boneless chicken thigh with plum and hoi-sin sauce
    Pork belly chops with bbq sauce
    Corn on the cob brushed with melted butter
    Tomatoes sprinkled with rock salt
     

    Hot Dishes

    Baked salmon with capers and citrus sauce
    Jacket potatoes with sour cream
    Sauté mushrooms garnished with chopped parsley
    Rigatoni pasta with grilled vegetables
    Traditional rich gravy
     

    Desserts

    Strawberry tart with patisserie cream
    Charlotte biscuit with nutty cookies
    Green tea panna-cotta with forest fruits coulis
    Vanilla and passion fruit cake
    Chocolate éclairs with custard filling
    Sliced seasonal fruits
    Cheese board with crackers
  • CARVERY BUFFET
    Selection of Freshly baked breads & rolls

    Cold Dishes / Salads

    Potato with Italian salami and haricot beans
    Chicken fillet, artichokes with rice and raisins
    Eggs with paprika red onion marmalade and baby spinach
    Avocado with Atlantic prawns cocktail in shot glass
    Seafood with julienne carrots and celeriac
    Toasted brown bread with smoked mackerel
    Sauté mushrooms with kefalotyri cheese on a bed of rocket leaves
    Village salad with feta cheese and cherry tomatoes
     

    Carving Station

    Slow-roasted leg of pork with apple sauce
    Roast Riverland leg of lamb with mint Sauce
    Charolais beef sirloin with béarnaise sauce
    Roast breast of turkey with cranberry confit
    Honey glazed gammon with mustard sauce
     

    Hot Dishes

    Fish fillet stuffed with smoked salmon Paupiettes
    Chateau potatoes country style
    Yorkshire puddings
    Minted garden peas
    Fusilli pasta with wild mushroom sauce
    Steamed seasonal vegetables
    Traditional rich gravy
     

    Desserts

    Apple crumble pie with honey glaze
    Strawberry tart with patisserie cream
    Baked cheese cake with citrus
    Orange Crème Brûlée 
    Sacher sponge cake
    Sliced seasonal fruits
    Cheese board with crackers
     
  • Fish Meze
    Cold dishes

    Tahini, sesame paste dip with fresh lemon juice
    Tzatziki, yoghurt dip with cucumber and garlic
    Hummus, chickpeas with tahini dip
    Roasted eggplant dip with onions and tomatoes (Dips are served with pitta bread)
    Black and green marinated olives
    Traditional village salad with capers and spring onions
    Seafood (oysters, shrimps, crabsticks) served in shot glass with shredded lettuce
    Marinated octopus with potatoes, celery and olive oil
    Tuna salad with fried cauliflower and coriander

    Hot dishes

    Pan-fried fillet of salmon with dill
    Penne pasta with leeks and fresh cream
    Fried baby calamari
    Deep-fried small fish catch of the day
    Hand cut chips
    Grilled sea bream with parsley olive oil
    Grilled Mediterranean vegetables
    Baked swordfish with tomato sauce and celery
    Aromatic yellow rice

    Desserts

    Daktyla and pisies, fritters with honey and nuts
    Assorted candied fruit in syrup
    Loukoumi Geroskipou, soft cubical sweet covered with sugar
    Galaktopoureko, fillo pastry with cream
    Siamali, semolina cake
    Sliced fresh fruits
  • Cyprus Meze
    A selection of various dishes from appetizers to main courses and sweets which are served at your table.

    Cold dishes

    Tahini, sesame paste dip with fresh lemon juice
    Tzatziki, yoghurt dip with cucumber and garlic
    Hummus, chickpeas with tahini dip
    Roasted eggplant dip with onions and tomatoes
    (Dips are served with pitta bread)
    Black and green marinated olives
    Traditional village salad with feta cheese
    Potato salad with parsley and olive oil
    Beetroot salad with onions and wine vinegar
    Smoked dried meats (hiromeri, lountza, posyrti)

    Hot dishes

    Grilled haloumi cheese
    Keftedes fried meat balls
    Sheftalies and village sausages grilled
    Chicken souvlaki with oregano flavoured oil
    Lamb chops with local ground herbs
    Hand cut chips
    Kolokasi kapamas, red wine sauce
    Beef stew, stifado with onions
    Aromatic yellow rice
     
    Desserts

    Daktyla and pisies, fritters with honey and nuts
    Assorted candied fruit in syrup
    Loukoumi Geroskipou, soft cubical sweet covered with sugar
    Galaktopoureko, fillo pastry with cream
    Siamali, semolina cake
    Sliced fresh fruits